Menu

To share, or not

with chipotle butter

V7

house cut kennebec fries, roasted garlic aioli

GF, V9

chef’s daily feature

 7

with garlic, gluten-free soy, sugar and crushed peanuts

GF, V10

tortilla chips, pico de gallo, smashed avocado

GF, V10.5

house cut kennebec fries, cheese curds, gravy

add bacon +2.5

 12.5

3 cheese cream sauce, bacon, garlic crumble

 13.75

hot sauce, salt & pepper, or dill pickle

GF14

chipotle aioli, dressed artisan greens, fried capers

 15.5

spiced rubbed tenderloin, pickled shallots, grainy mustard aioli, fried capers, crostini, arugula, truffle oil

 15

tempura battered cod, pico de gallo, pickled onions, chipotle aioli, jalapeno vinaigrette

Fish Taco Meal with fries or house salad 16

 11.5

soy glazed pork belly, pico de gallo, pickled onions, jalapeno vinaigrette

Pork Belly Taco Meal with fries or house salad 16

 11.5

Mains

wild sockeye salmon, tiger prawns, cream sauce, garlic bread

 21

grilled free-range chicken breast, roasted brussels sprouts, fingerling potatoes, mushroom cream demi

GF24

6oz marinated flat iron steak, demi-glaze, house fries

GF24

Salads

romaine hearts, house caesar dressing, croutons, parmesan cheese

V12

grilled free-range chicken breast, artisan lettuce, bacon, egg, avocado, goat cheese, roasted tomatoes, honey cider dressing

GF17

roasted broccoli & brussels sprouts, arugula, quinoa, avocado, cherry tomatoes, edamame beans, honey lemon vinaigrette

tiger prawns +7
grilled chicken breast +6
sockeye salmon +8
flat iron steak +11

GF, V15

Handhelds

roast beef, crispy onions, swiss cheese, pickles, au jus, toasted baguette

 17

grilled chicken breast, bacon, garlic aioli, roma tomatoes, red onion, lettuce, ciabatta bun

 16

beef chuck patty, bacon, aged cheddar, garlic aioli, tomato relish, lettuce

 17.5

mixed black bean patty, almonds, aged cheddar, garlic aioli, tomato relish, fried onions, brioche bun

Served with fries or house salad
upgrade to soup, truffle fries or caesar salad +2
upgrade to poutine +2.5

V16.75

GF gluten-free
V vegetarian

service charge of 18% added to parties of 8 or more

telephone

604-336-3578