Menu

To share, or not

with chipotle butter

V7.5

house cut kennebec fries, roasted garlic aioli

GF, V9.5

chef’s daily feature

 7.5

with garlic, gluten-free soy, sugar and crushed peanuts

GF, V12

battered deep-fried cauliflower, buffalo sauce

V12

local rock crab, roasted pecan, cucumber, citrus cream cheese dill dressing

 15

house cut kennebec fries, cheese curds, gravy

 13

hummus & eggplant marmalade

V10.5

3 cheese cream sauce, bacon, garlic crumble

 13.75

local wild mushroom, 3 cheese, spinach, roasted capsicum cheese dip

 11

hot sauce, salt & pepper, or dill pickle

GF14.5

chipotle aioli, dressed artisan greens, fried capers

 16

spiced rubbed tenderloin, pickled shallots, grainy mustard aioli, fried capers, crostini, arugula, truffle oil

 15.5

hand crafted with angus chuck beef, caramelized red wine onion, tomato basil demi

 12

wild mushroom, truffle cream, parsley, arugula, grada padano, truffle oil

 13.5

pico, citrus cabbage slaw, lime

Prawn Taco Meal with fries or house salad 17.5

 14

Mains

chilean crab, roasted garlic, chili flakes, extra virgin olive oil, toasted baguette

 20

ross down chicken breast, tomato basil ragout, seasonal vegetables, cornbread, grana padano

GF23

6oz marinated flat iron steak, demi-glaze, house fries

GF24

tiger prawns, bacon, 3 cheese, herb garlic crumble, baguette

 17.5

Salads

heart of romaine, house caesar dressing, herb croutons, parmesan

V13

grilled free-range chicken breast, artisan lettuce, bacon, egg, avocado, goat cheese, roasted tomatoes, honey cider dressing

GF18.25

mixed greens, roma tomatoes, cucumber, cauliflower, broccoli, seasonal fruits, candied pecans, grana padano, mustard aioli, balsamic dressing

GF, V13.25

roasted broccoli & brussels sprouts, arugula, quinoa, avocado, cherry tomatoes, edamame beans, honey lemon vinaigrette

tiger prawns +7
grilled chicken breast +6
flat iron steak +11
corn bread +3.25

GF, V15.5

Handhelds

roast beef, crispy onions, swiss cheese, pickles, au jus, toasted baguette

 17.5

ross down chicken breast, double cream brie, granny smith apple, scallion, mixed greens, roma tomatoes, caramelized onion, tomato jam, house-made focaccia

 18

beef chuck patty, bacon, aged cheddar, garlic aioli, tomato relish, lettuce

 17.5

mixed black bean patty, almonds, aged cheddar, garlic aioli, tomato relish, fried onions, brioche bun

Served with fries or house salad
upgrade to soup, truffle fries or caesar salad +2
upgrade to poutine +2.5

V17

GF gluten-free
V vegetarian

service charge of 18% added to parties of 8 or more

telephone

604-336-3578


WE ARE OPEN!

Bogart’s Bar & Restaurant is now open for dine-in service  and will continue to offer our already established take-out and delivery options. Read our Safety Plan for more details.

Holler Box