Brunch Menu

served Saturday & Sunday 12pm - 3pm

bacon, fried egg, tomato jam, lettuce, red onion, brioche,
served with hash browns

 12

garlic aioli, roma tomatoes, basil, goat cheese.
balsamic glaze, house focaccia

 11

local crab cake, potato hash. two poached eggs, hollandaise

 15

hash potatoes. bell pepper, onions, two poached eggs, hollandaise

 12.5
telephone

604-336-3578